Ox Liver - 1kg

Our farm-reared Ox Liver is expertly prepared in our on-site farm butchery, delivering a rich, distinctive flavour that's long been treasured in traditional British cooking. Tender, nutritious, and naturally high in protein, iron and essential vitamins, it's perfect for classic liver and onions, hearty casseroles or homemade pâté.This premium offal offers exceptional quality for those who appreciate wholesome, locally reared produce and nose-to-tail eating.

Why We Deliver Meat Frozen

All our meat is delivered frozen in insulated packaging that keeps it frozen for up to 48 hours. Please place it directly in the freezer upon arrival. If partially defrosted but still cold, it's safe to refreeze.

Why Frozen?

1. Natural Preservation: Freezing is a time-tested method that locks in quality and freshness and we freeze our products as soon as they are butchered.
2. Sustainability: Frozen meat means minimal waste to us the farmer. It lasts over a year versus just 10 days for fresh.