Ox Tongue

Our farm-reared Ox Tongue is expertly prepared in our on-site farm butchery, offering a traditional cut renowned for its rich, delicate flavour and tender texture when cooked slowly. Once simmered, it becomes beautifully soft and succulent, making it perfect for classic serving with parsley sauce, cold cuts, sandwiches, or charcuterie-style platters. Raised with care on our farm and prepared by skilled butchers on site, this is a timeless cut that celebrates nose-to-tail eating and delivers outstanding quality, provenance, and authentic British flavour